Maitake Mushroom: A Nutritious and Delicious Superfood   The Maitake mushroom, also known as Grifola frondosa, is a type of edible mushroom. It’s been used for centuries in traditional medicine as there are many potential Maitake mushroom benefits that promote health and well-being. In fact, some even consider it one of the best natural cures for cancer and diabetes! The mushroom is commonly found in Japan, North America, and Europe and is also known as the “hen of the woods” due to its frilly, ruffled appearance that resembles the plumage of a fluffed-up chicken.   In recent years, the Maitake mushroom has gained popularity as a superfood due to its…